Thanksgiving.

We made it to Thursday. Yeah, turkey day!

Only one person forgot their pie pickup out of 76.

"Pie Now" did a great job with all our orders.

Thanks to the pie lady!

We sold out of cider but plan to make it again soon.

I will not be open Friday,

but Saturday you can stop by for apples

and check out our selection of hand made crafts.

Our plan is to keep the market open until Dec. 24th.

If we still have apples, I'll open Saturdays in January.

The Centerpiece workshop is scheduled for 12/1 and 12/2.

Last year there were some beautiful arrangements created.

This year the price is still $35 to participate and all the supplies are provided, as well as any help you might need with your assembly!

Call the farm (215-297-8220) if you'd like to participate.

There is one evening and one day available.

Enjoying the lovely October weather! Yes, we know it's November.

Gary and Chris took advantage of the dry weather to plant a new block of Sour Cherry trees as well as replace some apples that took the rainy weather hard.

Don't forget to order your Thanksgiving Pies - we won't have any extra next week...

Late Day visit to the farm

Look for the Apple Sign when coming to the farm.

Pie Update

Order your Thanksgiving Pies. We've finally got the list to choose from:
Apple, Apple Crunch, Cranberry Apple, Rustic Apple, Pumpkin, Spiced Pumpkin Nut, Coconut Custard, Sour Cherry and Pecan.
Last day to order is 11/19. Call us with questions and of course come by on Fridays to get a head start on the pie eating!