Sunday, December 19, 2010

Closing in on the end of the season...

We'll be open Monday through Thursday this week. Pie pickup is Wed and Thur.
There are still apples available...great for keeping the cookies at bay!
Canned Peaches , Applesauce, 7 varieties of Jam and Apple Butter---we have you covered.

Hale is hoping xmas comes early with a coat this year!
Last CIDER pressing is this week. Stock up and maybe freeze some so you are set for the next few weeks. It's delicious with those Gold Rush in it!
I hope to be open a few Saturdays in January if there are apples left. See you then!

Thursday, December 9, 2010

Sent Gift Box to Jack and Maggie in California

Jack got the STRAWBERRY JAM....
and Maggie got the snow!! 2 for one

Monday, October 25, 2010

changing colors

















Almost overnight, the maples and sweet gum
have turned a beautiful shade.

Thursday, October 21, 2010

So Many Choices!

JUST A FEW APPLE VARIETIES...
THE CHOICES THIS WEEK ARE:
GALA, FUJI, MANOFF'S GOLDEN DELICIOUS, CAMEO, MUTSU, KEEPSAKE, JONAGOLD, WINESAP, SUN CRISP AND STAYMAN.


IN THE NEXT 10 DAYS OR SO WE'LL HAVE
BRAEBURN and GRANNY SMITH.


November brings GOLD RUSH and PINK LADY. Call for details.










Gift Basket sales are beginning - everyone is gifting local and delicious!
Come in with your list and we'll figure out the best gift combination for your needs.
We can even ship your Gift Baskets, so plan ahead.

Friday, October 1, 2010

Sunday, September 26, 2010

Monday, September 20, 2010

Such fun at the Farm Dinner


Thanks to everyone who joined us for the dinner! Chef Mark and all the staff were great. Gary gave a nice tour of the farm and Amy had pictures of how it all began. Of course, the flowers were beautiful from Chelsea's garden.
Mikey put together a lovely event.

Monday, September 13, 2010

Menu for Sunday Dinners on the Farm...

Hors d’oeuvres:

Crudités Bagna Cauda

Braised Pork Belly with
Manoff Garden Apple Sauce

Davidson’s Exotic Mushroom CanapĂ©

Heirloom Cherry Tomatoes
with Blue Cheese

Grilled Eggplant with
Green Tomato Chutney

Sparkling Cider, feauturing Manoff Market Cider

Dinner:

Manoff Apple Waldorf Salad
with Concord Grapes

2008 Vidal Blanc, Crossing Vineyards & Winery


Terhune Orchards Pear and Parsnip Soup
With Valley Shepherd Crema De Blue

2008 Riesling, Crossing Vineyards & Winery

Grilled Duck Breast with Cider,
Applejack and Potatoes Gratin

2008 Cabernet Franc, Crossing Vineyards & Winery

Spiced Apple Cake Chantilly

Apple Wine, Crossing Vineyards & Winery

PLUS CHEF MARK HAS PROMISED SOME SURPRISES AS WELL!!!

Sunday, September 5, 2010

Thursday, August 26, 2010

Dinners on the farm!


It's official! We're scheduled to host on September 19. Hamilton's Grill Room is going to create a fabulous menu and Crossing Vineyards will supply the wine for each course. The start time is early to fit in a farm tour by Gary and cocktails and appetizers before the big dinner. We've decided that any profit from the dinner will go towards the watershed education and farm programs at Bucks County Audubon located just around the corner.
FOR MORE INFO AND TO SIGN UP GO TO www.freshfromzone7.com

Tuesday, August 17, 2010

Sunday, August 15, 2010

FUN at the FESTIVAL!



























Hayrides to the orchard were very popular
and everyone enjoyed picking peaches
and seeing the farm.














Matt and Willy made some great smoothies!















Anya cooked up some great peach recipes:
Peach Gazpacho, Baked Peaches with cookie filling
and Salsa. Susan and Curt kept the chopped peaches coming and helped with cooking questions.










Dogs really had their day.
































































Wow, it was an Amazing Maze!









.

















Pick Your Own Blackberries

were a big hit!











Amanda did some amazing face painting!











No pressure today, everybody just enjoyed the day.






















Can't go wrong with Peach ice cream.
Poppy got inventive with Raspberry Peach and that was a big hit!