Fruit Custard Pie
Mix ½ cup sugar and 1 Tbsp flour
Put into bottom of unbaked pie crust (9”)
Add fresh or canned Peaches and circle them in the bottom
Beat 2 eggs, ¼ cup sugar, 2 Tbsp flour
Pour over peaches and sprinkle with cinnamon and nutmeg
Bake at 450° for 10 minutes then lower temp to 350° and bake 25 minutes more.