Hors d’oeuvres:
Crudités Bagna Cauda
Braised Pork Belly with
Manoff Garden Apple Sauce
Davidson’s Exotic Mushroom Canapé
Heirloom Cherry Tomatoes
with Blue Cheese
Grilled Eggplant with
Green Tomato Chutney
Sparkling Cider, feauturing Manoff Market Cider
Dinner:
Manoff Apple Waldorf Salad
with Concord Grapes
2008 Vidal Blanc, Crossing Vineyards & Winery
Terhune Orchards Pear and Parsnip Soup
With Valley Shepherd Crema De Blue
2008 Riesling, Crossing Vineyards & Winery
Grilled Duck Breast with Cider,
Applejack and Potatoes Gratin
2008 Cabernet Franc, Crossing Vineyards & Winery
Spiced Apple Cake Chantilly
Apple Wine, Crossing Vineyards & Winery
PLUS CHEF MARK HAS PROMISED SOME SURPRISES AS WELL!!!
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