Menu for Sunday Dinners on the Farm...

Hors d’oeuvres:

Crudités Bagna Cauda

Braised Pork Belly with
Manoff Garden Apple Sauce

Davidson’s Exotic Mushroom Canapé

Heirloom Cherry Tomatoes
with Blue Cheese

Grilled Eggplant with
Green Tomato Chutney

Sparkling Cider, feauturing Manoff Market Cider

Dinner:

Manoff Apple Waldorf Salad
with Concord Grapes

2008 Vidal Blanc, Crossing Vineyards & Winery


Terhune Orchards Pear and Parsnip Soup
With Valley Shepherd Crema De Blue

2008 Riesling, Crossing Vineyards & Winery

Grilled Duck Breast with Cider,
Applejack and Potatoes Gratin

2008 Cabernet Franc, Crossing Vineyards & Winery

Spiced Apple Cake Chantilly

Apple Wine, Crossing Vineyards & Winery

PLUS CHEF MARK HAS PROMISED SOME SURPRISES AS WELL!!!