We're open today with sour cherries. I get to hear what people are planning to do. Like Gert is making Kippered Cherries. (I had to ask what that was) She says she pits the cherries and covers them with vinegar overnight then processes them with a sugar syrup and people love it.
A couple customers are making pies and jam and one person is going to try a recipe for Marashino cherries.
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