Friday, September 25, 2015

Fruit Pie Recipe and Pumpkins

Fruit Custard Pie
Mix ½ cup sugar and 1 Tbsp flour
Put into bottom of  unbaked pie crust (9”)
Add fresh or canned Peaches and circle them in the bottom
Beat 2 eggs, ¼ cup sugar, 2 Tbsp flour
Pour over peaches and sprinkle with cinnamon and nutmeg
Bake at 450° for 10 minutes then lower temp to 350° and bake 25 minutes more.


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