Friday, October 9, 2015

Apple Maple Pudding Cake , because we can't find the old posting!

Manoff Market Gardens Cider

1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp salt
2 tbsp butter, room temperature
½ cup sugar
1 egg
1/3 cup milk.

3 cups Braeburn or Stayman apple slices
    1 tbsp sugar          1 tsp cinnamon
          1/2 tsp chopped ginger
          1/2 tsp chopped candied ginger

          1/2 tsp nutmeg

           1 cup MMG Apple cider
          1 cup Kittredge's Maple Syrup

Heat oven to 350°. 
In a small bowl combine flour, bkg pwder and salt.
In a medium bowl, cream butter and sugar. Beat in egg.
Stir  in flour mixture, a third at a time alternating with milk.
In a medium bowl combine apples, sugar and spices .
Place in an ungreased two-quart casserole dish.
Pour  batter over apple mixture making sure
 all apple pieces are covered.
Combine Syrup and Cider in a saucepan over high heat
and bring to a boil, stirring often.
Pour over batter; it will sink.
 (ignore how it looks at this time-it's not pretty!)
Bake 35-45 minutes or until toothpick inserted into
the center of the cake (not liquid) comes out clean.

Serve with vanilla ice cream.

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