APPLE- MAPLE PUDDING CAKE with
Manoff Market Gardens Cider
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp salt
2 tbsp butter, room temperature
½ cup sugar
1/3 cup milk.
3 cups Braeburn or Stayman apple slices
1 tbsp sugar 1 tsp cinnamon
1/2 tsp chopped ginger
1/2 tsp chopped candied ginger
1/2 tsp nutmeg
1 cup MMG Apple cider
1 cup Kittredge's Maple Syrup
Heat oven to 350°.
In a small bowl combine flour, bkg pwder and salt.
In a medium bowl, cream butter and sugar. Beat in egg.
Stir in flour mixture, a third at a time alternating with milk.
In a medium bowl combine apples, sugar and spices .
Place in an ungreased two-quart casserole dish.
Pour batter over apple mixture making sure
all apple pieces are covered.
Combine Syrup and Cider in a saucepan over high heat
and bring to a boil, stirring often.
Pour over batter; it will sink.
(ignore how it looks at this time-it's not pretty!)
Bake 35-45 minutes or until toothpick inserted into
the center of the cake (not liquid) comes out clean.
Serve with vanilla ice cream.