Apple Maple Pudding Cake , because we can't find the old posting!

APPLE- MAPLE PUDDING CAKE with

Manoff Market Gardens Cider

1 cup all-purpose flour

1 ½ tsp baking powder

½ tsp salt

2 tbsp butter, room temperature

½ cup sugar

1 egg

1/3 cup milk.

3 cups Braeburn or Stayman apple slices

    1 tbsp sugar          1 tsp cinnamon

          1/2 tsp chopped ginger

          1/2 tsp chopped candied ginger

          1/2 tsp nutmeg

Syrup:

           1 cup MMG Apple cider

          1 cup Kittredge's Maple Syrup

Heat oven to 350°. 

In a small bowl combine flour, bkg pwder and salt.

In a medium bowl, cream butter and sugar. Beat in egg.

Stir  in flour mixture, a third at a time alternating with milk.

In a medium bowl combine apples, sugar and spices .

Place in an ungreased two-quart casserole dish.

Pour  batter over apple mixture making sure

 all apple pieces are covered.

Combine Syrup and Cider in a saucepan over high heat

and bring to a boil, stirring often.

Pour over batter; it will sink.

 (ignore how it looks at this time-it's not pretty!)

Bake 35-45 minutes or until toothpick inserted into

the center of the cake (not liquid) comes out clean.

Serve with vanilla ice cream.