We find ourselves caught on the precipice as a business, after thirty five years my parents have built up clientele that will come to us, known for the diversity of varieties and quality of the fruit, they have created a steady business. The question of wealth is an interesting one. We are wealthy in so much as we continue to work as hard as we can; we are wealthy in abundance of tasty fruit and lush work environment. We are wealthy in the customers who recognize the fruit that we produce is both environmentally sound and immensely delicious. One of the many moments that highlight this for me, was when a father and daughter came by the farm on a rainy Monday at the beginning of strawberry season. The father introduced himself but he lapsed into Ukrainian often, turning to his 7 year old daughter to translate. They had heard of us, that our berries tasted like the ones from home. Could he show his daughter how the berries grew? I gave them a tour, and slowly the daughter began to open up, more confident with her English she explained how she was in English school but still going to Ukrainian school on Saturdays. “That’s good,” I smiled, “Tradition is important, you should know both. How do you say thank you?” “Dyakuyo,” she beamed. My mood for the rest of that rainy, slow day remained lifted. How many other spaces can we create that welcome people the way that food and nature can? The ties that people have to food and culture are rooted in traditions, but the ability for those traditions to translate are numerous if we give them the space and encouragement. We are wealthy and it has nothing to do with our prices, the prices are our encouragement to continue to improve this business that has the potential to cross boundaries in our own small way.