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| Took advantage of the warmer weather to pull out some of our older trees. Good bye Cameo... The new trees will be ready this spring. Lots of new apple varieties as well as a few Pears. Yay! |
Wednesday, January 13, 2016
Michael puts in some time on the farm over break.
Friday, November 13, 2015
Tuesday, October 20, 2015
Happy October!
 |
| Finished picking Winesap and Stayman...10 bins!!! |
 |
| Raspberries keep coming despite the cold morning. |
Tuesday, October 13, 2015
What does October look like.
 |
| Cover Crops are coming up... |
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| You'll never guess who these guys are... |
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| Thanks, Pam. You did a great job! |
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| 7 varieties of apples going off to be made into sauce... |
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| Debra and Katie work on Applesauce Labels. |
Friday, October 9, 2015
Apple Maple Pudding Cake , because we can't find the old posting!
APPLE- MAPLE PUDDING CAKE with
Manoff Market Gardens Cider
1 cup all-purpose flour
1 ½ tsp baking powder
½
tsp salt
2 tbsp butter, room temperature
½
cup sugar
1 egg
1/3 cup milk.
3 cups Braeburn or Stayman apple slices
1 tbsp sugar 1 tsp cinnamon
1/2 tsp chopped ginger
1/2 tsp chopped candied ginger
1/2 tsp nutmeg
Syrup:
1 cup
MMG Apple cider
1 cup
Kittredge's Maple Syrup
Heat oven to 350°.
In a small bowl combine
flour, bkg pwder and salt.
In a medium bowl, cream
butter and sugar. Beat in egg.
Stir in flour mixture, a third at a time
alternating with milk.
In a medium bowl combine
apples, sugar and spices .
Place in an ungreased
two-quart casserole dish.
Pour batter over apple mixture making sure
all apple pieces are covered.
Combine Syrup and Cider in a
saucepan over high heat
and bring to a boil, stirring
often.
Pour over batter; it will
sink.
(ignore how it looks at this time-it's not
pretty!)
Bake 35-45 minutes or until
toothpick inserted into
the center of the cake (not
liquid) comes out clean.
Serve with vanilla ice cream.
Thursday, October 8, 2015
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