Pruning in the cold is hard work, but we take coffee breaks and eat something delicious. Here's the recipe for this weeks break:

APPLE- MAPLE PUDDING CAKE with

Manoff Market Gardens Cider

2 cup all-purpose flour

3 tsp baking powder

½ tsp salt

3 tbsp butter, room temperature

½ cup sugar

2 eggs

2/3 cup milk.

3 cups Granny Smith
 and/or Gold Rush apple slices mixed with:

          1 tbsp sugar

          1 tsp cinnamon

          1 tsp ground ginger

          1/2 tsp chopped candied ginger 
or more if you like ginger!

               

Syrup:

1 cup Manoff Market Gardens Apple cider

1 cup Real Maple Syrup

Heat oven to 350°.

For Batter:
 In a small bowl combine flour, 
bkg pwder and salt.

In a medium bowl, cream butter 
and 1/2 cup sugar.
 Beat in eggs.

Stir  in flour mixture, a third at a time 
alternating with milk.

In an ungreased 9x13 pan- 
put apples(mixed with 1 tbsp. sugar and spices)Pour  batter over apple mixture making 

sure  all apple pieces are covered.

Combine Syrup and Cider in a saucepan 
over high heat and bring to a boil, stirring often.
 (Couple minutes)

Pour over batter; it will sink.

(ignore how it looks at this time-
it's not pretty!)

Bake 35-45 minutes 
or until toothpick inserted into

the center of the cake (not liquid) 
comes out clean.

Delicious over vanilla ice cream 
or for coffee break.